Yesssss, Hunty! That’s how you do it! Not only will your guests be impressed, but it is an overdue break from the norm. Instead, you effortlessly display Virtue Cider’s Rosé in Bordeaux glasses with raspberry garnish.
You’ve whipped up ( or paid the caterer) brioche French toast, egg white muffins with chorizo and Roquefort cheese, fresh berries and melons kissed with mint, and a perfectly seasoned and dressed cucumber salad. You are hosting brunch with a few friends. It’s early summer, early afternoon with the weather boasting 81 degrees. This Rosé cider (6.7% ABV) was created with a botanical mixture that includes sage, and hibiscus, as well as all kinds of locally grown Michigan including Jonathans, Golden Russet, McIntosh, Winesap, Ida Red, and Northern Spy. This cider is crisp, clean and honestly gives you the feeling of drinking a dry blush wine. “Rosé pours with the light pink of spring apple blossoms, with bright floral notes and hints of fresh-picked apple, grapefruit peel, and green strawberry. The finish is clean and dry, with just a slight tartness,” according to the March 1 press release from Fennville, Michigan-based Virtue Cider. So be clear, you’ve heard it here… fifth or sixth. Different brands, derivatives, pairings, but this trend is one that gives the “Sophisticated Drinker” another option to wine or beer.
Listen, Rosé flavored drinks are trending for this spring and summer, so you will see a lot of options out there. Jae checking in with a phenomenal review of Virtue Cider’s latest addition to their arsenal of hard ciders: The Rose’.
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